Paleo
Based on a friend’s recommendation, I read Robb Wolf’s The Paleo Solution this summer and my wife and I have been eating a 100% Paleo diet since July 1st. Paleo is virtually unknown here, so I have had some challenges finding certain ingredients, Paleo-friendly restaurants, etc. I’ve found information online on eating Paleo specifically in Korea to be really sparse (just a few expats dabbling with it, really), so I’ve decided to write a few posts that will hopefully make life easier for anyone else beginning with Paleo here. If there are more of you out there, hopefully we can get some discussions going and help each other. I’m not a biochemist, dietitian, doctor, or trainer so I’m not really looking to debate the fine points of Paleo here. If anyone’s interested in learning more about Paleo (although I’m not sure how you would have ended up at this page first), I would recommend Robb Wolf’s introduction here.
Paleo in Korea — Protein (EMart + Highstreet + iHerb = just about everything)
For today, I’d just like to write about available proteins, their quality, and where to get them.
As you’d probably guess, finding standard meats in Korea is not a problem. Supermarkets and butcher shops are stocked with the same variety and cuts of meat that you’re likely accustomed to in your home country. Coming from Canada, I find poultry a bit cheaper here and beef pricier…but your experience may be different.
As far as I know, there are NO domestic sources of pastured/grassfed meat here. The pride beef of Korea, Hanwoo, is 100% grainfed. My wife and I order imported New Zealand grassfed beef and lamb from EMart (it’s only available online…never seen it in-store). You can also buy the same meat directly from EMart’s source, Wellborn Meats. There’s also this site, that provides a list of all the current New Zealand beef retailers in Korea.
Except for the odd cut of venison at Highstreet Market (they also sell grassfed beef and ground turkey), you won’t find wild meats in Korea, either (although I’d be very happy if you could prove me wrong). My wife’s parents live on an island in the country and every once in a while her dad will catch a wild pig…but it happens maybe once a year. So you’re out of luck on wild game of any sort.
Freerange anti-biotic-free eggs are here and are all the rage right now (look for 방사 유정란 or some combination thereof on the label). You can expect to pay around 5 or 6,000W for a dozen. I haven’t been able to find freerange poultry yet, but I’m still looking.
Fish and seafood is one area in which living in Korea puts you at an advantage. A lot of the fish sold here is still wild caught and not farmed. Unfortunately, most of the Paleo fish recipes out there are for fish you won’t really find here (e.g. halibut, tilapia, etc.), so you may need to come up with your own methods of cooking, etc. or ask a Korean friend for some tips. I still order in wild sockeye salmon about once a month. Tuna packed in water is available at most big supermarkets now, but if you want it wild and salt-free you’ll need to order it. If you don’t like the fishier-tasting Korean fish, you can also buy flatfish (광어) here. It has a very mild taste similar to halibut.
Filed under: Life in Korea | 7 Comments »